Food Cupboard

Ingredients: Sugar, thickening agent (carrageenan), acidity regulator (malic acid), flavouring (Cherry, colour (caramel, beetroot red), colour (riboflavin).

Ingredients: Cocoa Used for making all kind of cakes, pastries, milky desserts and ice cream. Can also be drunk with hot water or milk.

Ingredients: Sugar, Corn Starch, Thickeners (Guar Gum, Carrageenan), Flavouring (Caramel), Sweeteners (Aspartame, Acesulfame - K), Colour (Beta carotene).

Ingredients: Sugar, thickening agent (carrageenan), acidity regulator (malic acid), flavouring (orange), colour (beta carotene, caramel).

Ingredients: Sugar, thickening agent (carrageenan), acidity regulator (malic acid), flavouring (strawberry), colour (beetroot red, riboflavin).

''Soup of Ezo the Bride” has legendary status in Turkey. Legend has it that she created this delicious dish to please her mother-in-law who was not so easily pleased. Key ingredients are red lentil, bulgur and mint. Here’s our homemade Ezogelin soup recipe if you’d rather try your hand at making it yourself.

Best Turkish soup, ever. Period. Lentil soup is probably the most consumed soup in Turkey and every Turkish mum has their unique take on it. Of course this ready mix Turkish soup doesn’t come close to their recipes perfected over the years, but it comes close.

Easily a global favourite with Turkish herbs and spices.

Traditionally made with wholewheat, fermented yoghurt and vegetables, Tarhana soup is a winter favourite and often served with white cheese or halloumi cheese.

Ιngredients Durum Wheat Semolina Coarse, high protein semolina from durum wheat. Ideal for traditional Greek savoury snacks and sweets, such as halva, samali, etc.