Semolina is the product of grinding durum wheat and in addition to being a main ingredient in the preparation of pasta, it is also a favorite ingredient in the preparation of pastries. The most popular of these, as reported by housewives and confectioners, are halva, galaktoboureko, ravani, samali, melomakarona, diples, cakes, walnut pie, bougatsa. Ingredients: 100% durum wheat semolina, water.